Crushing on life including cakes, cupcakes and the pursuit of pastries and champagne -and living life at 7000 feet in Big Bear Lake, CA.
Sunday, March 29, 2009
Cake Crush: Crooked Cakes or Topsy Turvy
I love making topsy turvy cakes. They are one of the most challenging cakes to build (and they are built) because I can never decide exactly what I want to do with the designs on the layers - the sky is always the limit. I have fun creating the embellishments: curling ribbons or swirling swirls and flowers and then deciding should it have polka dots? diamonds? embroidery? The daisy cake was actually for a wedding inspired by vintage tablecloths.
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